Ingredients:
- 2 cups grated beets
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/3 cup melted coconut oil
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup blackberries for frosting
- 1/4 cup coconut cream
- 2 tbsp maple syrup
Instructions:
Warm the oven up to 175F 350C
A 9-inch round cake pan should be greased and floured
Grate the beets and mix them with almond milk, maple syrup, melted coconut oil, and vanilla extract in a large bowl
Mix the cocoa powder, baking powder, baking soda, and salt in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones while stirring them together
Pour the batter into the cake pan that has been prepared
Use a spatula to smooth the top
Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean
Before frosting, let the cake cool all the way down
Add the blackberries, coconut cream, and maple syrup to a blender and blend until smooth
Spread frosting all over the top of the cake after it has cooled
Cut and serve
Have fun!
