Chocolate Beet Cake with Blackberry Frosting

Enjoy the rich, moist decadence of this chocolate beet cake with a sweet blackberry frosting on top. The naturally sweet beets go well with the strong cocoa flavor, and the bright blackberry frosting gives it a fruity, fresh taste.

Ingredients:

• 2 cups grated beets
• 1 cup almond milk
• 1/2 cup maple syrup
• 1/3 cup melted coconut oil
• 2 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup blackberries for frosting
• 1/4 cup coconut cream
• 2 tbsp maple syrup

Instructions:

Warm the oven up to 175F 350C

A 9-inch round cake pan should be greased and floured

Grate the beets and mix them with almond milk, maple syrup, melted coconut oil, and vanilla extract in a large bowl

Mix the cocoa powder, baking powder, baking soda, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones while stirring them together

Pour the batter into the cake pan that has been prepared

Use a spatula to smooth the top

Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

Before frosting, let the cake cool all the way down

Add the blackberries, coconut cream, and maple syrup to a blender and blend until smooth

Spread frosting all over the top of the cake after it has cooled

Cut and serve

Have fun!

Classic Chocolate Chip Cookies

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  <meta itemprop="name" content="Classic Chocolate Chip Cookies">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Kylie"><meta itemprop="url" content="https://www.kylieyoung.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="sweettreats, softcentercookies, BakingDelights">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">Enjoy the classic goodness of homemade chocolate chip cookies. These cookies are perfectly crispy on the edges and soft in the center, filled with gooey chocolate chips.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup butter, softened</span></li>

   <li><span itemprop="ingredients">3/4 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">3/4 cup packed brown sugar</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">2 large eggs</span></li>

   <li><span itemprop="ingredients">2 1/4 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">2 cups chocolate chips</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat the oven to 375F 190C</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until well combined</span></p>

   <p><span itemprop="recipeInstructions">Beat in the eggs, one at a time, until smooth and creamy</span></p>

   <p><span itemprop="recipeInstructions">In a separate bowl, whisk together the flour, baking soda, and salt</span></p>

   <p><span itemprop="recipeInstructions">Gradually add the dry ingredients to the wet ingredients, mixing until just combined</span></p>

   <p><span itemprop="recipeInstructions">Stir in the chocolate chips</span></p>

   <p><span itemprop="recipeInstructions">Drop rounded tablespoons of cookie dough onto ungreased baking sheets</span></p>

   <p><span itemprop="recipeInstructions">Bake in the preheated oven for 9-11 minutes or until the edges are golden brown</span></p>

   <p><span itemprop="recipeInstructions">Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely</span></p>

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