<div itemscope itemtype="http://schema.org/Recipe">
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<meta itemprop="name" content="Keto Cauliflower Bites">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Isabella"><meta itemprop="url" content="https://www.isabellanovak.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_theintermodal-transportation_751.jpg
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<meta itemprop="prepTime" content="PT15M">
<meta itemprop="cookTime" content="PT25M">
<meta itemprop="totalTime" content="PT40M">
<meta itemprop="keywords" content="crunchyoutside, healthyeating, lowcarbpartyfood">
<meta itemprop="ratingValue" content="4.6">
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<br><div><span itemprop="description">The outside of these Keto Cauliflower Bites is crunchy and the inside is soft, making them the perfect low-carb snack or appetizer for any event.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">1 head cauliflower, cut into florets</span></li>
<li><span itemprop="ingredients">1/2 cup almond flour</span></li>
<li><span itemprop="ingredients">1/4 cup grated Parmesan cheese</span></li>
<li><span itemprop="ingredients">1 teaspoon garlic powder</span></li>
<li><span itemprop="ingredients">1/2 teaspoon paprika</span></li>
<li><span itemprop="ingredients">Salt and pepper to taste</span></li>
<li><span itemprop="ingredients">2 large eggs, beaten</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Get the oven ready by heating it up to 400F 200C</span></p>
<p><span itemprop="recipeInstructions">Put almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl and mix them together</span></p>
<p><span itemprop="recipeInstructions">The cauliflower florets should be dipped in beaten eggs and then covered with the almond flour mix</span></p>
<p><span itemprop="recipeInstructions">Put cauliflower florets that have been coated on a baking sheet that has been lined with parchment paper</span></p>
<p><span itemprop="recipeInstructions">Flip the food over halfway through the 2025 minutes of baking, or until it is golden brown and crispy</span></p>
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