Rice and Black Bean Casserole - Green Valley Kitchen

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  <meta itemprop="name" content="Rice and Black Bean Casserole - Green Valley Kitchen">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Erin Fields"><meta itemprop="url" content="https://www.erinfields.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT35M">

   <meta itemprop="totalTime" content="PT50M">

   <meta itemprop="keywords" content="TomatoBeanFeast, HeartyPotluckDish, TastyPotluckMeal">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">A tasty and filling rice dish with melted cheddar cheese, black beans, tomatoes, and corn. Ideal for large potluck gatherings or a hearty weeknight supper.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup rice</span></li>

   <li><span itemprop="ingredients">1 can black beans, drained and rinsed</span></li>

   <li><span itemprop="ingredients">1 cup diced tomatoes</span></li>

   <li><span itemprop="ingredients">1 cup corn kernels</span></li>

   <li><span itemprop="ingredients">1 small onion, diced</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon cumin</span></li>

   <li><span itemprop="ingredients">1 teaspoon chili powder</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">1 cup vegetable broth</span></li>

   <li><span itemprop="ingredients">1 cup shredded cheddar cheese</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set oven temperature to 375F 190C</span></p>

   <p><span itemprop="recipeInstructions">Saut the garlic and onions in a big skillet until they are transparent</span></p>

   <p><span itemprop="recipeInstructions">To the skillet, add the rice, black beans, diced tomatoes, cumin, chili powder, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Mix everything together</span></p>

   <p><span itemprop="recipeInstructions">After adding the vegetable broth, simmer the mixture</span></p>

   <p><span itemprop="recipeInstructions">Cook until most of the liquid is absorbed, 5 to 7 minutes</span></p>

   <p><span itemprop="recipeInstructions">Spoon mixture into casserole dish that has been greased</span></p>

   <p><span itemprop="recipeInstructions">Top with shredded cheddar cheese</span></p>

   <p><span itemprop="recipeInstructions">Bake the dish, covered with foil, for 25 to 30 minutes, or until the cheese is bubbling and melted</span></p>

   <p><span itemprop="recipeInstructions">After removing the foil, bake for a further five to ten minutes, or until the top is golden brown</span></p>

   <p><span itemprop="recipeInstructions">If desired, top with freshly chopped cilantro or green onions and serve hot</span></p>

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