Sunday, November 3, 2024

Grilled Halibut with Cumin and Lime

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Grilled Halibut with Cumin and Lime">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Teagan Warren"><meta itemprop="url" content="https://www.teaganwarren.com/"></span><br>

                  


C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_theintermodal-transportation_427.jpg






        

  <div>

   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT20M">

   <meta itemprop="keywords" content="Paleo, LowCarb, GrilledHalibut">

   <meta itemprop="ratingValue" content="4.9">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">This grilled halibut recipe features a zesty blend of cumin and lime, adding layers of flavor to the succulent fish. It's a low-carb, gluten-free, and paleo-friendly dish perfect for a healthy meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">4 halibut fillets</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon sea salt</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon black pepper</span></li>

   <li><span itemprop="ingredients">2 limes, juiced</span></li>

   <li><span itemprop="ingredients">2 tablespoons chopped fresh cilantro</span></li>


  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Warm the grill up to a medium-high level</span></p>

   <p><span itemprop="recipeInstructions">Put ground cumin, sea salt, black pepper, and lime juice in a small bowl</span></p>

   <p><span itemprop="recipeInstructions">Use the mixture to brush on halibut fillets</span></p>

   <p><span itemprop="recipeInstructions">Fish fillets should be grilled for 4 to 5 minutes on each side, or until they flake easily with a fork</span></p>

   <p><span itemprop="recipeInstructions">Before you serve the grilled halibut, sprinkle it with chopped cilantro</span></p>


 </div>

</div>

<br>


No comments:

Post a Comment

Easy Spicy Garlic Baked Potato Wedges

These easy spicy garlic baked potato wedges are a flavorful and satisfying side dish or snack...