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<meta itemprop="name" content="Grilled Halibut with Cumin and Lime">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Teagan Warren"><meta itemprop="url" content="https://www.teaganwarren.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_theintermodal-transportation_427.jpg
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<meta itemprop="prepTime" content="PT10M">
<meta itemprop="cookTime" content="PT10M">
<meta itemprop="totalTime" content="PT20M">
<meta itemprop="keywords" content="Paleo, LowCarb, GrilledHalibut">
<meta itemprop="ratingValue" content="4.9">
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<br><div><span itemprop="description">This grilled halibut recipe features a zesty blend of cumin and lime, adding layers of flavor to the succulent fish. It's a low-carb, gluten-free, and paleo-friendly dish perfect for a healthy meal.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">4 halibut fillets</span></li>
<li><span itemprop="ingredients">2 tablespoons olive oil</span></li>
<li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>
<li><span itemprop="ingredients">1/2 teaspoon sea salt</span></li>
<li><span itemprop="ingredients">1/4 teaspoon black pepper</span></li>
<li><span itemprop="ingredients">2 limes, juiced</span></li>
<li><span itemprop="ingredients">2 tablespoons chopped fresh cilantro</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Warm the grill up to a medium-high level</span></p>
<p><span itemprop="recipeInstructions">Put ground cumin, sea salt, black pepper, and lime juice in a small bowl</span></p>
<p><span itemprop="recipeInstructions">Use the mixture to brush on halibut fillets</span></p>
<p><span itemprop="recipeInstructions">Fish fillets should be grilled for 4 to 5 minutes on each side, or until they flake easily with a fork</span></p>
<p><span itemprop="recipeInstructions">Before you serve the grilled halibut, sprinkle it with chopped cilantro</span></p>
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