Savory Chickpea Salad

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  <meta itemprop="name" content="Savory Chickpea Salad">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Rose Weber"><meta itemprop="url" content="https://www.roseweber.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT0M">

   <meta itemprop="totalTime" content="PT10M">

   <meta itemprop="keywords" content="HealthyEating, Vegan, Salad">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">There are lots of new tastes and textures in this chickpea salad. It goes well as a side dish or a light lunch. This meal is both filling and healthy because it has chickpeas, vegetables, and a zesty dressing.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 can chickpeas, drained and rinsed</span></li>

   <li><span itemprop="ingredients">1 cup cherry tomatoes, halved</span></li>

   <li><span itemprop="ingredients">1 cucumber, diced</span></li>

   <li><span itemprop="ingredients">1/4 cup red onion, finely chopped</span></li>

   <li><span itemprop="ingredients">1/4 cup fresh parsley, chopped</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">1 tablespoon lemon juice</span></li>

   <li><span itemprop="ingredients">1 teaspoon dijon mustard</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Put chickpeas, cherry tomatoes, cucumber, red onion, and parsley in a large bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl with a whisk</span></p>

   <p><span itemprop="recipeInstructions">Add the dressing to the salad and mix it all together</span></p>

   <p><span itemprop="recipeInstructions">Put it in the fridge for at least 30 minutes before you serve it</span></p>

   <p><span itemprop="recipeInstructions">If you want, you can add more parsley as a garnish</span></p>

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