Easy Crepe Recipe

You can enjoy these simple crepes for breakfast or dessert. You can make them your own by adding your favorite toppings and fillings.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Your choice of fillings e
• g
• , Nutella, strawberries, whipped cream, etc

Instructions:

In a blender, combine the flour, eggs, milk, water, salt, and melted butter

Blend until the batter is smooth

Let it rest for 30 minutes at room temperature

Heat a non-stick skillet or crepe pan over medium-high heat

Add a small amount of butter or oil to grease the pan

Pour 1/4 cup of the batter into the hot skillet, swirling it around to evenly coat the bottom

Cook for about 2 minutes or until the edges start to lift and the crepe is lightly browned on the bottom

Flip the crepe and cook for another 1-2 minutes on the other side, or until it's golden brown

Remove the crepe from the pan and repeat with the remaining batter, adding more butter or oil to the pan as needed

Fill the crepes with your choice of fillings, fold them, and serve hot

Enjoy your delicious homemade crepes!