Cajun Shrimp Tacos w/ Homemade Hard Taco Shells

These Cajun Shrimp Tacos with homemade hard taco shells will spice up your taco night. The flavorful Cajun-seasoned shrimp and fresh toppings go great with the crunchy shells.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 tsp salt
• 1/4 tsp baking powder
• Vegetable oil for frying
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup sliced avocado
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Lime wedges for garnish

Instructions:

In a bowl, combine the shrimp and Cajun seasoning

Toss to coat evenly and set aside for 15 minutes

In a separate bowl, whisk together the flour, water, salt, and baking powder to make the taco shell dough

Divide the dough into 8 equal portions and roll each portion into a ball

Flatten each dough ball into a thin circle, about 6 inches in diameter

Heat vegetable oil in a deep pan to 350F 175C

Fry the dough circles one at a time until they are golden brown and crispy

Drain on paper towels and set aside

In a separate pan, heat some oil over medium-high heat

Add the Cajun-seasoned shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through

To assemble the tacos, place a fried taco shell on a plate

Add a layer of shredded lettuce, followed by the Cajun shrimp

Top with diced tomatoes, red onion, avocado slices, and a dollop of sour cream

Garnish with chopped cilantro and serve with lime wedges on the side

Enjoy your homemade Cajun Shrimp Tacos with crispy taco shells!