Cheeseburger Pasta

Cheeseburger Pasta combines the flavors of a classic cheeseburger with the convenience of pasta. It's a hearty and satisfying dish that the whole family will love!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 cups beef broth
• 2 cups uncooked pasta
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 2 tbsp mustard
• Salt and pepper to taste
• Optional toppings: diced pickles, diced tomatoes, chopped lettuce

Instructions:

In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened

Drain excess fat

Stir in diced tomatoes, beef broth, uncooked pasta, ketchup, mustard, salt, and pepper

Bring mixture to a boil, then reduce heat to low

Cover and simmer for about 15-20 minutes, or until pasta is cooked and most of the liquid is absorbed, stirring occasionally

Once pasta is cooked, sprinkle shredded cheddar cheese over the top

Cover and let cheese melt for a few minutes

Serve hot, optionally topping with diced pickles, diced tomatoes, and chopped lettuce for added flavor and texture